Caribbean Grill Jerk Chicken with Pineapple Mango Salsa

Caribbean Grill Jerk Chicken with Pineapple Mango Salsa

We're getting a taste of the Caribbean in today's What's For Dinner.
Help Caribbean Grill get their own food truck by donating to their kickstarter campaign HERE.

Caribbean Grill's
Caribbean Grill Jerk Chicken with Pineapple Mango Salsa
serves 4

Ingredients
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4 Boneless, Skinless Chicken Breasts
1 Tablespoon Caribbean Grill Signature Jerk Seasoning
2 Tablespoons Caribbean Grill Signature Jerk Sauce & Marinade
2 Tablespoons Coconut Oil

Method
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1. In a mixing bowl, sprinkle chicken breasts with CG Signature Jerk Seasoning
2. Add CG Signature Jerk Sauce & Marinade and combine
3. For fuller flavor, allow to sit at least 1 hour, or over night
4. Place skillet over medium-high heat
5. Add coconut oil
6. Carefully arrange chicken breasts in skillet, taking care not to over crowd
7. Allow to cook 4-5 minutes, without disturbing chicken
8. Flip chicken, and allow to cook an additional 3-4 minutes
9. Allow chicken to stand 1-2 minutes before serving
10. Top with Pineapple Mango Salsa and enjoy!

For Pineapple Mango Salsa:

Ingredients
-----------
1/2 Cup Diced Ripe Mango
2 Tablespoons Diced Onion
2 Tablespoons Diced Red Pepper
1/2 Teaspoon Chopped Fresh Cilantro
1/4 Cup Pineapple Juice
2 Tablespoons Fresh Lime Juice

Method
--------
1. Combine all ingredients in a mixing bowl
2. Serve chilled


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