Pinworthy Pins - Patriotic Popcorn Balls

By Heather Roberts |

Published 06/30 2014 03:24PM

Updated 06/30 2014 03:30PM

Popcorn Lollipops
1-16 oz. package mini marshmallows
4 T. butter
15 cups popped popcorn 
1 package white chocolate chips
sprinkles--color of choice
sucker/popsicle sticks

1. Place the popped popcorn in an extra large bowl, with plenty of room to stir.
Melt the butter in a large saucepan over medium high heat. Add the
marshmallows, and stir constantly until smooth. Pour the marshmallow
mixture over the popcorn, and use a wooden spoon to completely cover the
2. Let the mixture sit for about 5-10 minutes, to let the marshmallow cool--but not
harden. Coat your hands with butter, then form the popcorn mixture into balls. Place them on a piece of wax paper
that has also been rubbed with a little butter. Don't use cooking spray--it leaves a yucky taste on the popcorn.
3. Once all the popcorn balls are formed, push the popsicle/sucker sticks into the center of each ball. Melt the white
chocolate chips in a glass bowl in the microwave. Start with 30 seconds, stir, then another 15-30 seconds and stir
until smooth. Dip the top half of the popcorn balls into the white chocolate, then immediately add the sprinkles.
Refrigerate until time to serve. Makes 6-8 popcorn balls, depending on size. (and how much you eat while you're
making them ☺)

Recipe by Simply Kierste 

To follow Heather on Pinterest or send her a pin to test, check out her Pinterest page HERE.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Featured Coupon


Featured Business