Simple Gourmet - Island Dip

By Heather Roberts |

Published 04/17 2014 02:46PM

Updated 04/22 2014 02:36PM

For information on Amanda Piesche's meal at the Spice Box on May 2 with the theme Island Bound: Margaritaville Inspired Cuisine, click HERE.

Reservations are available in half-hour time slots at 5, 5:30, 6, 6:30, 7, and 7:30. Slots are released periodically. To make a reservation, please call 217-333-6520.

Island Dip
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
1 can (15 oz) Progresso® black beans, drained, well rinsed
1/2 cup chopped red bell pepper
1/2 cup chopped mango
2 tablespoons chopped fresh cilantro
1 to 2 teaspoons finely chopped jalapeño chiles
Lime-flavored or plain tortilla chips

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