Champaign, Ill. - Heather Roberts is whipping up a muffin perfect for breakfast in bed this Mother's Day!
Funfetti French Toast Muffins
YIELD: 12 Muffins PREP TIME: 10 minutes COOK TIME: 20 minutes TOTAL TIME: 30 minutes
1/4 cup International Delight Sweet Cream Creamer
2 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 packages Pillsbury Grand Cinnamon Rolls
1/2 cup sprinkles, plus additional sprinkles for topping
icing from cinnamon rolls
PRE-STEP: Preheat oven to 375F degrees. Spray muffin pan with nonstick spray. Set aside.
STEP 1: In a medium-sized bowl, whisk together creamer, eggs, cinnamon and vanilla.
STEP 2: Unwrap packages of cinnamon rolls, set icing aside. Cut rolls into 8 pieces each.
STEP 3: Place pieces into egg mixture, stirring to coat.
STEP 4: Place 6 pieces into each muffin tin. Spoon any remaining egg mixture over the top of each muffin tin. Sprinkle the top of each muffin with sprinkles.
STEP 5: Bake for about 20 minutes or until tops are golden brown.
STEP 6: Pour icing into a microwave safe bowl and heat for 7 seconds. Spoon over each muffin and top with more sprinkles.