Champaign, Ill (WCIA) - Guest chef, Colleen Hatton, is here with Halloween inspired treats for your ghosts and goblins!
Spooky Frosted Brownies
2 c sugar
2/3 c unsweetened cocoa powder
1 c flour
1/2 t baking powder
1/2 t salt
1 c butter, melted and then cooked
1 T pure vanilla
assorted icings, gels and sprinkles
Melt butter and let cool for 4-5 minutes. In a small bowl, sift all of the dry ingredients together. In a larger bowl, whisk eggs and vanilla together and then add to the dry ingredients. Mix until combined and then add the butter. Pour into a greased 9x13 pan and bake at 325 for 25-30 minutes. Once cooled, use Halloween Cookie Cutters to cut out shapes and decorate!
Creepy Potion #8
2 cups of Tropical Fruit V8
2 cups of Sprite or 7 Up
6-8 dashes of grenadine
Test Beaker Glasses
Have the adult GENTLY place dry in the Punch Container. Mix together the V8, Sprite and Grenadine and GENTLY place in the Punch Container. Enjoy the smoke show and then using a ladle divide into Beaker Glasses.
Owner / Event Coordinator
Chef Benjamin & Company, LLC
On Site Address: 45 E. University Ave., Champaign, IL 61821
Mailing Address: 606 S. Western Ave. Champaign, IL 61821