Country Chic Stuffed Mushrooms

A great recipe to enjoy this spring

Urbana, Ill - U of I student chef Diana Montgomery shares a recipe from her upcoming Spice Box Dinner.

Make plans to attend Country Chic Dinner Friday, April 21st.  Call 217-333-6520 to RSVP

To see the full menu for Country Chic visit here.

Stuffed Mushrooms:
Appetizer: Serves 3. Serving Size: 3 Mushrooms (3oz)
Ingredients
4.7 oz Whole Baby Bella Mushrooms Caps
1 oz Baby Bella Mushroom Stems
4 oz Goat Cheese 
.01 oz Fresh Thyme 
.01 oz Granulated Garlic spice 
.01 oz Pepper 
 
Directions
Wash Mushrooms in cold water
Destem mushrooms. Place whole caps aside on sheet tray and keep the stems. 
Using the knife and cutting board dice the leftover mushroom stems and thyme.
Mix diced stems, goat cheese, thyme, garlic, and pepper together in a small bowl. Add salt to taste. 
Put cheese mixture into piping bag and, using a large tip, pipe the mixture into the cavities of the washed mushroom caps. 
Place filled mushrooms in a 375 degree oven and bake for 17 minutes. 

 

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