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Chef Robert Meister


Pasta Arrabiata



Recipe: 2 cups of cooked pasta

1/4 cup crushed red pepper

1/2 cup chopped prosciutto

1/4 cup extra virgin olive oil

1/2 cup fresh chopped basil (half to be cooked, half for garnish)

1/4 cup fresh chopped garlic

Garnish with grated Parmesan and fresh basil


401 S. First St, Champaign, IL
(217) 352-4425
Email: robertameister@yahoo.com
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Hours of operation:
Mon: 4pm-9:30pm;
Tues - Sun: 11am-9:30pm