"It certainly is fun to get those holiday flavors and start to feel the warmth of the season," said Cream and Flutter owner Amanda Wyatt. "It gets cold outside so we do lots of different hot chocolates and homemade syrups for things like mochas and lattes."
Some of those desserts have been packaged as stocking stuffers. Bakers have also been making special flavored desserts, like chocolate peppermint and eggnog nutmeg.
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