What's For Dinner? Better For You Breakfast Bake

What's For Dinner? Better For You Breakfast Bake

Leia Kedem is back with breakfast for dinner.
Better for You Breakfast Bake

Ingredients
12 ounces bulk turkey breakfast sausage
1 small bell pepper, chopped
1 small onion, chopped
1 cup steamed broccoli florets
1 ½ cups frozen shredded hash brown potatoes
½ cup shredded reduced-fat sharp cheddar cheese
½ cup all-purpose flour
¾ teaspoon baking powder
¼ tsp salt
½ tablespoon canola oil
1 cups 1% milk
1/8 tsp pepper
2 eggs

Directions
1.Heat oven to 400 degrees F. Spray a 9” pie plate with cooking spray.
2.In a large skillet, sauté sausage, bell pepper, and onion over medium heat until sausage is cooked through (no longer pink). Drain off excess liquid and transfer mixture to a large bowl.
3.Add cooked broccoli, frozen hash brown potatoes, and half of the cheese; mix until evenly combined. Spread in pie plate.
4.In a medium bowl, whisk together flour, baking powder, oil, milk, salt, pepper, and eggs until blended. Pour into the pie plate to cover meat and vegetables.
5.Bake uncovered about 30-35 minutes or until knife inserted in center comes out clean.
6.Sprinkle with remaining cheese and return to oven. Bake additional 1-2 minutes or until cheese is melted.
Note: To make in a 13x9” dish, double ingredients and increase cooking time to 35-40 minutes.

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