We have a sweet treat in the CI Kitchen today courtesy of our U of I Chef. It's sure to be Simple Gourmet.
Chief Meteorologist Derick Fabert is whipping up a happy hour cocktail.
Meteorologist Lisa Meadows is in the CI Kitchen with a dinner the kids are sure to enjoy.
Meteorologist Mike Taylor is in the CI Kitchen whipping up a spin on a classic soup recipe.
If you're planning a dinner party soon, Colleen Hatton has a chicken dish perfect for entertaining.
We're making a twist on your ordinary spinach salad in today's Simple Gourmet.
Our guest chef is using simple ingredients to whip up a heart healthy recipe in honor of February being heart health month.
Our U of I chef is back with a recipe that gives your ordinary chicken a little kick!
Time to set the table for our romantic dinner for 2... or maybe four.
Lisa Lewey-Shields is back with a menu perfect for dinner for two this Valentine's Day.
Guest Chef Colleen Wagner of Common Ground Co-Op shares a Valentine's Day recipe.
We're making the roux for our cheesy sauce for dinner tonight.
Leia Kedem is back with a meal perfect for those picky eaters.
Anna is back with part 2 of making pretzels.
Anna Carrera is back in the CI Kitchen with a recipe perfect for the big game.
Smokehouse is here with a yummy dessert recipe to share.
Smokehouse is here sharing their recipe for bourbon apples.
Colleen Hatton is back with a great recipe that would go perfectly with an upcoming Super Bowl party.
A perfect place to dine before you go to the movies.
Guest Chef, Kay Miller, is back with a comfort food recipe sure to warm you up on this chilly winter night.
Our U of I Chef is back with a delicious salad recipe to share.
Big Grove Tavern is participating in Restaurant Week and are in the CI Kitchen whipping up a delicious salmon recipe.
Make plans to dine Minneci's at the Crossing before going to the movies
Lisa Lewey-Shields is back in the CI Kitchen with great back to school breakfast ideas.
Lisa Lewey-Shields has been spending the hour with us sharing healthy snack options for after school.
Lisa Lewey-Shields is sharing healthy snack options.
We're learning the secret to the perfect pancake with help from IHOP.
It's one of the fastest growing coffeehouse franchise in the Midwest.
Matt and Heather enjoy a glass of Egg Nog after the show.
Dr Painter shares a healthier version of egg nog.
Our U of I chef is back with a twist on your typical burger.
Time to see how our Sweet Potato Veggie Burgers turned out with our U of I chef.
Heather and the kids are whipping up snow inspired cupcakes.
Snow, snow everywhere! Put it to good use with this ciRecipe for Snow Milkshakes!
It's a southern favorite, blending cream, whisky, and nutmeg full of stay-warm-this-winter flavor.
Warm flavors with a subtle kick make this chili the perfect winter comfort food.
Heather is sharing one of her favorite soup recipes perfect to serve during the holidays.
Mrs. Claus is here to share one of Santa's favorite cookie recipes.
Janeene Bradley is back with some kid friendly treats to make this holiday.
Noel Konken is back with a twist on sweet potatoes for dinner tonight.
Colleen Hatton joins us for a comfort food dinner recipe, Chicken and Dumpling Casserole.
Time to see how dinner and a fun dessert recipe has turned out for dinner tonight!
We're putting a twist on your everyday pancakes in today's Dinner and a Movie recipe.
Lisa Lewey-Shields is back with great appetizer options for your next holiday potluck.
Time to taste test our Christmas Party Hors d'oeuvres.
We're making a twist on the burrito in today's what's for dinner recipe.
We're putting a twist on your ordinary meatloaf in today's Dinner & a Movie.
Linda Ingles is back with a comfort food cheese soup recipe.
Time to see how our pumpkin cake turned out, plus here about the latest movies hitting theaters.
Jenny Gulas from the U of I is back with a cake recipe that may just replace the traditional pumpkin pie at Thanksgiving dessert.
Caitlin Huth shares a recipe perfect for your Thanksgiving leftovers.
Our U of I chefs are back with a comforting soup featuring pumpkin.
Chuck Koplinski is back with his thoughts on Ender's Game and About Time. Plus, we'll see how our Simple Pumpkin Soup has turned out.
Joe Barlow shows us the spicy sweet side of Shelley's Salsa.
Lisa Lewey-Shields is back with ideas to host Thanksgiving dinner on a budget.
Time to see how our turkey dinner on a budget has turned out.
Time to see if recipes from the 50's still stand up today. Matt & Heather have prepared vanilla flavored flaming pears.
Matt & Heather are trying out a recipe shared in the Happy Home Cookery cookbook from November, 1956.
Our U of I chefs are back with a twist on your traditional pizza recipe.
Leia Kedem is back with a classic fall comfort recipe, Shepherd's Pie.
We're continuing our recipe in today's What's For Dinner? with Leia Kedem.
Heather is whipping up some great recipes perfect for your Halloween evening festivities, with a little help from an owl and a Storm Trooper.
Our friends from the U of I are back with a yummy comfort food recipe perfect for a chilly night.
Time to warm up after trick or treating with a yummy nutella hot chocolate recipe.
The gang gives the food a taste
Janeene Bradley shows us how to have our cake and eat it too.
Marcia Frost is here to show us the benefits of indoor tailgating.
Our U of I chefs are back with a fall inspired recipe perfect for this cooler weather.
Time to see how the creme brulee turned out.
Colin Hopkins joins us for What's for Dinner? He's sharing one of his specialities, Creme Brulee.
Time to see how our apple dumpling recipe has turned out!
Anna Carrera is back in the CI Kitchen with a yummy fall inspired recipe... Glenda's Apple Dumplings.
U of I student chef, Noel Konken makes a family favorite healthy.
Pat from Pat's Korner Kitchen is in the CI Kitchen making pie for dessert.
Located in the heart of Amish country, Yoder's Kitchen is just like the way Grandma would bake.
A healthy twist on an American Classic
Time to see how our pumpkin recipes have turned out courtesy of Lisa Lewey-Shields.
Lisa Lewey-Shields is back with lots of pumpkin inspired recipes to share.
Time to see how our Spinach and Artichoke Flatbread has turned out for dinner.
We're making a yummy flatbread for dinner tonight.
Part 2 of dinner tonight...
Leia Kedem is back with a creamy soup for dinner tonight.
Time to see how our cookies turned out by Sugar by Sarah.
Sarah Heller of Sugar by Sarah is here with a dessert edition of What's For Dinner?
Time to see how Matt's heart healthy salad has turned out.
Matt is whipping up a heart healthy recipe in the CI Kitchen.
Time to see how dinner with Jim Nelson turned out.
We're getting a taste of Tuscany in today's What's for Dinner with Jim Nelson.
Time to see how all things zucchini have turned out in the kitchen with Lisa Lewey-Shields.
Back in the kitchen to see how things are going with guest chef, Lisa Lewey-Shields...
Lisa Lewey-Shields is back with all things zucchini for dinner tonight!
The Great Pumpkin Patch in Arthur is teaming up with the Urbana Market this weekend.
Time to bread the chicken tenders for dinner tonight...
We're whipping a kid's favorite meal... Chicken Tenders!
Time to see what can whipped up for dinner with the help of meijer...
We're getting healthy back to school lunch ideas with help from our friends at meijer.
We're whipping up a fresh recipe with the help of meijer today!
Time to see how dinner has turned out with guest chef, Marilyn Whalen.
Marilyn Whalen is back with a yummy dinner recipe for tonight...
Time to taste test our Double Delicious Dunkers...