DECATUR -- The spring thaw has set in! Time to bring your taste buds to life with the Summer Lovin' martini from Robbie's Grill.
Our U of I chef is back with a taste of Michigan in Simple Gourmet, Cheesy Beer Bread.
Heather is testing out the latest in Pinterest pin to see if it's a win or a fail. Today's pin involves making a *healthy cake in mug.
Dentist by day, chef by night! Dr. Ashton joins us to share about the upcoming 100 Men Who Cook event as well as share a tasty dessert.
U of I Student Chef Donna Polk shares a light appetizer in the ciKitchen.
Mac and Cheese and Fries get a makeover.
PESOTUM -- Route 45 Wayside is serving up summer-themed beverages in advance of the start of their upcoming volleyball leagues.
Dr. Matzner and Chef Verati finish cooking flank steak.
Reowned Chef of the Cordon Bleu Institute visits ciLiving.
Guest Chef Colleen Hatton is spicing up a taco recipe.
VILLA GROVE -- When the weather gets warm, your body craves spring- including your palette! Check out these spring-themed tastes from JR's Lounge in Villa Grove.
David Henwood is one of 100 Men Who Cook. Today he's sharing a greek inspired dish.
In honor of St Patrick's Day we're making a traditional dish with only four main ingredients.
Local celebrity chefs are dishing up fun to support Presence United Samaritans Medical Center’s Foundation.
Lisa Lewey-Shields is back with a yummy nacho recipe to share as well as tips on keeping up your pantry and making substitutions while baking.
A dish inspired by "America's Street" is what's on the menu for Simple Gourmet.
Shirley Temple never liked the drink names after her. She even threatened to sue to prevent bartenders from using her name in connection with it! But the name stuck and in honor of her passing, the ciLiving team makes adult and "kiddie" versions of the Shirley Temple.
We have a sweet treat in the CI Kitchen today courtesy of our U of I Chef. It's sure to be Simple Gourmet.
Chief Meteorologist Derick Fabert is whipping up a happy hour cocktail.
Meteorologist Lisa Meadows is in the CI Kitchen with a dinner the kids are sure to enjoy.
Meteorologist Mike Taylor is in the CI Kitchen whipping up a spin on a classic soup recipe.
If you're planning a dinner party soon, Colleen Hatton has a chicken dish perfect for entertaining.
We're making a twist on your ordinary spinach salad in today's Simple Gourmet.
Our guest chef is using simple ingredients to whip up a heart healthy recipe in honor of February being heart health month.
Our U of I chef is back with a recipe that gives your ordinary chicken a little kick!
Time to set the table for our romantic dinner for 2... or maybe four.
Lisa Lewey-Shields is back with a menu perfect for dinner for two this Valentine's Day.
Guest Chef Colleen Wagner of Common Ground Co-Op shares a Valentine's Day recipe.
We're making the roux for our cheesy sauce for dinner tonight.
Leia Kedem is back with a meal perfect for those picky eaters.
Anna is back with part 2 of making pretzels.
Anna Carrera is back in the CI Kitchen with a recipe perfect for the big game.
Smokehouse is here with a yummy dessert recipe to share.
Smokehouse is here sharing their recipe for bourbon apples.
Colleen Hatton is back with a great recipe that would go perfectly with an upcoming Super Bowl party.
A perfect place to dine before you go to the movies.
Guest Chef, Kay Miller, is back with a comfort food recipe sure to warm you up on this chilly winter night.
Our U of I Chef is back with a delicious salad recipe to share.
Big Grove Tavern is participating in Restaurant Week and are in the CI Kitchen whipping up a delicious salmon recipe.
Make plans to dine Minneci's at the Crossing before going to the movies
Lisa Lewey-Shields is back in the CI Kitchen with great back to school breakfast ideas.
Lisa Lewey-Shields has been spending the hour with us sharing healthy snack options for after school.
Lisa Lewey-Shields is sharing healthy snack options.
We're learning the secret to the perfect pancake with help from IHOP.
It's one of the fastest growing coffeehouse franchise in the Midwest.
Matt and Heather enjoy a glass of Egg Nog after the show.
Dr Painter shares a healthier version of egg nog.
Our U of I chef is back with a twist on your typical burger.
Time to see how our Sweet Potato Veggie Burgers turned out with our U of I chef.
Heather and the kids are whipping up snow inspired cupcakes.