County Market is in the CI Kitchen with foods great for your upcoming holiday dinner.
VILLA GROVE -- A crock pot chicken and stuffing recipe that's both tasty and nourishing.
With some help from our U of I chef, we're whipping up a simple gourmet salad today.
Lisa Lewey-Shields is back with tips and recipe ideas using eggs.
DECATUR -- The spring thaw has set in! Time to bring your taste buds to life with the Summer Lovin' martini from Robbie's Grill.
Our U of I chef is back with a taste of Michigan in Simple Gourmet, Cheesy Beer Bread.
Heather is testing out the latest in Pinterest pin to see if it's a win or a fail. Today's pin involves making a *healthy cake in mug.
Dentist by day, chef by night! Dr. Ashton joins us to share about the upcoming 100 Men Who Cook event as well as share a tasty dessert.
U of I Student Chef Donna Polk shares a light appetizer in the ciKitchen.
Mac and Cheese and Fries get a makeover.
PESOTUM -- Route 45 Wayside is serving up summer-themed beverages in advance of the start of their upcoming volleyball leagues.
Dr. Matzner and Chef Verati finish cooking flank steak.
Reowned Chef of the Cordon Bleu Institute visits ciLiving.
Guest Chef Colleen Hatton is spicing up a taco recipe.
VILLA GROVE -- When the weather gets warm, your body craves spring- including your palette! Check out these spring-themed tastes from JR's Lounge in Villa Grove.
David Henwood is one of 100 Men Who Cook. Today he's sharing a greek inspired dish.
In honor of St Patrick's Day we're making a traditional dish with only four main ingredients.
Local celebrity chefs are dishing up fun to support Presence United Samaritans Medical Center’s Foundation.
Lisa Lewey-Shields is back with a yummy nacho recipe to share as well as tips on keeping up your pantry and making substitutions while baking.
A dish inspired by "America's Street" is what's on the menu for Simple Gourmet.
Shirley Temple never liked the drink names after her. She even threatened to sue to prevent bartenders from using her name in connection with it! But the name stuck and in honor of her passing, the ciLiving team makes adult and "kiddie" versions of the Shirley Temple.
We have a sweet treat in the CI Kitchen today courtesy of our U of I Chef. It's sure to be Simple Gourmet.
Chief Meteorologist Derick Fabert is whipping up a happy hour cocktail.
Meteorologist Lisa Meadows is in the CI Kitchen with a dinner the kids are sure to enjoy.
Meteorologist Mike Taylor is in the CI Kitchen whipping up a spin on a classic soup recipe.
If you're planning a dinner party soon, Colleen Hatton has a chicken dish perfect for entertaining.
We're making a twist on your ordinary spinach salad in today's Simple Gourmet.
Our guest chef is using simple ingredients to whip up a heart healthy recipe in honor of February being heart health month.
Our U of I chef is back with a recipe that gives your ordinary chicken a little kick!
Time to set the table for our romantic dinner for 2... or maybe four.
Lisa Lewey-Shields is back with a menu perfect for dinner for two this Valentine's Day.
Guest Chef Colleen Wagner of Common Ground Co-Op shares a Valentine's Day recipe.
We're making the roux for our cheesy sauce for dinner tonight.
Leia Kedem is back with a meal perfect for those picky eaters.
Anna is back with part 2 of making pretzels.
Anna Carrera is back in the CI Kitchen with a recipe perfect for the big game.
Smokehouse is here with a yummy dessert recipe to share.
Smokehouse is here sharing their recipe for bourbon apples.
Colleen Hatton is back with a great recipe that would go perfectly with an upcoming Super Bowl party.
A perfect place to dine before you go to the movies.
Guest Chef, Kay Miller, is back with a comfort food recipe sure to warm you up on this chilly winter night.
Our U of I Chef is back with a delicious salad recipe to share.
Big Grove Tavern is participating in Restaurant Week and are in the CI Kitchen whipping up a delicious salmon recipe.
Make plans to dine Minneci's at the Crossing before going to the movies
Lisa Lewey-Shields is back in the CI Kitchen with great back to school breakfast ideas.
Lisa Lewey-Shields has been spending the hour with us sharing healthy snack options for after school.
Lisa Lewey-Shields is sharing healthy snack options.
We're learning the secret to the perfect pancake with help from IHOP.
It's one of the fastest growing coffeehouse franchise in the Midwest.
Matt and Heather enjoy a glass of Egg Nog after the show.
Dr Painter shares a healthier version of egg nog.
Our U of I chef is back with a twist on your typical burger.
Time to see how our Sweet Potato Veggie Burgers turned out with our U of I chef.
Heather and the kids are whipping up snow inspired cupcakes.
Snow, snow everywhere! Put it to good use with this ciRecipe for Snow Milkshakes!
It's a southern favorite, blending cream, whisky, and nutmeg full of stay-warm-this-winter flavor.
Warm flavors with a subtle kick make this chili the perfect winter comfort food.
Heather is sharing one of her favorite soup recipes perfect to serve during the holidays.
Mrs. Claus is here to share one of Santa's favorite cookie recipes.
Janeene Bradley is back with some kid friendly treats to make this holiday.
Noel Konken is back with a twist on sweet potatoes for dinner tonight.
Colleen Hatton joins us for a comfort food dinner recipe, Chicken and Dumpling Casserole.
Time to see how dinner and a fun dessert recipe has turned out for dinner tonight!
We're putting a twist on your everyday pancakes in today's Dinner and a Movie recipe.
Lisa Lewey-Shields is back with great appetizer options for your next holiday potluck.
Time to taste test our Christmas Party Hors d'oeuvres.
We're making a twist on the burrito in today's what's for dinner recipe.
We're putting a twist on your ordinary meatloaf in today's Dinner & a Movie.
Linda Ingles is back with a comfort food cheese soup recipe.
Time to see how our pumpkin cake turned out, plus here about the latest movies hitting theaters.
Jenny Gulas from the U of I is back with a cake recipe that may just replace the traditional pumpkin pie at Thanksgiving dessert.
Caitlin Huth shares a recipe perfect for your Thanksgiving leftovers.
Our U of I chefs are back with a comforting soup featuring pumpkin.
Chuck Koplinski is back with his thoughts on Ender's Game and About Time. Plus, we'll see how our Simple Pumpkin Soup has turned out.
Joe Barlow shows us the spicy sweet side of Shelley's Salsa.
Lisa Lewey-Shields is back with ideas to host Thanksgiving dinner on a budget.
Time to see how our turkey dinner on a budget has turned out.
Time to see if recipes from the 50's still stand up today. Matt & Heather have prepared vanilla flavored flaming pears.
Matt & Heather are trying out a recipe shared in the Happy Home Cookery cookbook from November, 1956.
Our U of I chefs are back with a twist on your traditional pizza recipe.
Leia Kedem is back with a classic fall comfort recipe, Shepherd's Pie.
We're continuing our recipe in today's What's For Dinner? with Leia Kedem.
Heather is whipping up some great recipes perfect for your Halloween evening festivities, with a little help from an owl and a Storm Trooper.
Our friends from the U of I are back with a yummy comfort food recipe perfect for a chilly night.
Time to warm up after trick or treating with a yummy nutella hot chocolate recipe.
The gang gives the food a taste
Janeene Bradley shows us how to have our cake and eat it too.
Marcia Frost is here to show us the benefits of indoor tailgating.
Our U of I chefs are back with a fall inspired recipe perfect for this cooler weather.
Time to see how the creme brulee turned out.
Colin Hopkins joins us for What's for Dinner? He's sharing one of his specialities, Creme Brulee.
Time to see how our apple dumpling recipe has turned out!
Anna Carrera is back in the CI Kitchen with a yummy fall inspired recipe... Glenda's Apple Dumplings.
U of I student chef, Noel Konken makes a family favorite healthy.
Pat from Pat's Korner Kitchen is in the CI Kitchen making pie for dessert.
Located in the heart of Amish country, Yoder's Kitchen is just like the way Grandma would bake.
A healthy twist on an American Classic
Time to see how our pumpkin recipes have turned out courtesy of Lisa Lewey-Shields.
Lisa Lewey-Shields is back with lots of pumpkin inspired recipes to share.
Time to see how our Spinach and Artichoke Flatbread has turned out for dinner.